{"id":13841,"date":"2025-08-18T17:24:28","date_gmt":"2025-08-18T10:24:28","guid":{"rendered":"https:\/\/www.ecohost.vn\/en\/?page_id=13841"},"modified":"2025-08-19T09:37:08","modified_gmt":"2025-08-19T02:37:08","slug":"the-story-of-pho","status":"publish","type":"page","link":"https:\/\/www.ecohost.vn\/en\/the-story-of-pho\/","title":{"rendered":"The Story of Pho"},"content":{"rendered":"\t\t
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The Story
About Pho<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pho is culture, Pho is home<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NAM DINH - WHERE PHO BEGINS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Van Cu Village, Giao Cu \u2013 where Vietnam\u2019s Pho tradition was born<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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The two \u201cPho villages\u201d of Van Cu and Giao Cu<\/strong> (Dong Son Commune, Nam Truc District, Nam Dinh Province) are regarded as the cradle of the famous Nam Dinh Pho brand<\/strong>. When the Nam Dinh textile factory was established in the early 1900s, villagers began carrying steaming pho in bamboo baskets to feed workers at Vietnam\u2019s very first industrial zone.<\/p>

By the 1920s\u20131930s, Van Cu was home to legendary pho masters such as Co Nhu Than and Co Huu Vang<\/strong>, who were among the first to bring Nam Dinh Pho to Hanoi. From the 1980s onward, pho-making flourished, with Van Cu and Giao Cu villagers spreading their culinary craft across the country\u2014especially in the capital, where pho became a cultural icon.<\/p>

Today, while only a few households still run pho shops in the villages, many families continue to preserve their ancestral recipes. For travelers, the most unique experience here is not only tasting pho, but also hearing century-old stories from village elders<\/strong> and even learning how to cook pho with the locals<\/strong>.<\/p>

The name \u201cNam Dinh Traditional Beef Pho\u201d<\/strong> has long been famous nationwide. More than just a dish, pho represents the soul of Nam Dinh cuisine and culture<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Old records of Pho<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A CONVERGENCE OF EXCELLENCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Traditional Pho is made with a variety of spices. Each has its own unique flavor, but when blended together, they create a perfect harmony\u2014bringing richness to the broth and releasing an irresistible aroma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\"Cinnamon\"<\/figure>

Cinnamon<\/h3>

The type of cinnamon used in Pho is usually cassia cinnamon, taken from the bark of the tree. It has a slightly spicy, tingling taste and a strong yet pleasant aroma that is not overwhelming.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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\"Star<\/figure>

Star Anise<\/h3>

A star-shaped spice widely used in both traditional medicine and cuisine. It has a mild spiciness, a warm fragrance, and a subtle sweetness similar to licorice.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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\"Black<\/figure>

Black Cardamom<\/h3>

With a slightly pungent, spicy flavor and a fragrant aroma, black cardamom not only warms the body but is also known to soothe coughs and stimulate the appetite, making Pho even more flavorful.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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\"Coriander<\/figure>

Coriander Seeds<\/h3>

Dried seeds of the coriander plant, with a gentle fragrance often used in Pho broth. They are rich in natural oils and help eliminate the strong odor of bones and meat.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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\"Cloves\"<\/figure>

Cloves<\/h3>

A spice that adds mild spiciness and a distinctive fragrance to Pho broth. Cloves are also packed with vitamins and beneficial compounds for health.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FIVE FLAVORS, FIVE COLORS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Five-Spice Powder is a seasoning that embodies the essence of Eastern culinary culture. It reflects the delicate harmony of the yin\u2013yang and five-element philosophy<\/strong> deeply rooted in Vietnamese tradition, while also mirroring the full spectrum of human emotions.<\/p>

In the past, master chefs sought to create the \u201cperfect spice blend\u201d that captured all five essential tastes: sour, spicy, salty, sweet, and bitter<\/strong>. By chance, they discovered a way to combine five different spices into one, unlocking a powerful seasoning that brings dishes to life with richness and depth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Fire (Bitter)<\/h3>

The bitter taste nourishes the heart (Fire element), but excessive bitterness can harm the lungs and large intestine (Metal element).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Earth (Sweet)<\/h3>

The sweet taste benefits the stomach and pancreas (Earth element), yet too much sweetness can weaken the kidneys and bladder (Water element).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Metal (Spicy)<\/h3>

The spicy taste supports the lungs (Metal element), but overindulgence may damage the liver (Wood element).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Water (Salty)<\/h3>

The salty taste strengthens the kidneys (Water element), though too much salt can strain the heart and small intestine (Fire element).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Wood (Sour)<\/h3>

The sour taste nurtures the liver (Wood element), but an excess of sourness can upset the stomach and spleen (Earth element).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CULINARY VALUE<\/h2>\t\t\t\t<\/div>\n\t\t
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The Harmony of Yin and Yang<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In traditional medicine, food is often classified into two groups: Yin and Yang<\/strong>, which are then combined to achieve the best balance for the body. Yin foods tend to cool and soothe, while Yang foods warm and stimulate the system.<\/p>

Pho represents the culinary essence of Vietnam. It is not only a traditional dish loved by generations of Vietnamese people, but also a favorite of international visitors. Pho is a perfect harmony of the five basic flavors\u2014sour, spicy, salty, sweet, and bitter<\/strong>\u2014and the four natural energies in ingredients\u2014hot, warm, cool, and cold<\/strong>. Together, they create a natural appeal that nourishes and delights the body\u2019s internal organs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Energy Value<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast is the most important meal of the day, providing energy after a long night\u2019s rest and jumpstarting the body\u2019s metabolism. Pho, made primarily from rice flour, is rich in starch and protein, ensuring enough nutrients and energy for the morning. Whether stir-fried Pho, beef Pho, or Pho with chicken or pork, this traditional dish is both delicious and nourishing\u2014making it the perfect way to begin your day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A Beloved Gift from Home<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In the early 20th century, Ph\u1edf was described by writer Thach Lam as \u201cthe dish enjoyed by all, at any time of day.\u201d Yet, for rural families back then, it remained a rare luxury. Today, thanks to instant Ph\u1edf \u2013 quick, affordable, and easy to prepare \u2013 everyone can savor the authentic taste of Vietnam\u2019s most iconic dish right at home.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NAM DINH PHO LEGACY<\/h2>\t\t\t\t<\/div>\n\t\t
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My Story
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Ph\u1edf Tonkin \u2013 Golden Flower Award 2022\u00a0<\/em><\/p>

I am B\u00f9i Nh\u00e0n, born and raised in H\u1ea3i H\u1eadu, Nam \u0110\u1ecbnh \u2013 the land of rice. My father was once a salt worker, and my mother started cooking ph\u1edf when I was only three. The aroma of ph\u1edf has been with me since childhood. Back then, ph\u1edf was a luxury\u2014something only the wealthy could afford. For us kids, a bowl of ph\u1edf usually meant we were sick and needed comfort.<\/p>

Growing up, I worked in tourism and proudly introduced ph\u1edf to international friends, tasting countless versions and learning from true masters. To create such a dish, combining so many delicate ingredients, is something only Vietnamese people could achieve. If ph\u1edf itself proves our culinary talent, imagine the thousands of other dishes across Vietnam waiting to be discovered.<\/p>

If Vietnam is the world\u2019s kitchen, then Nam \u0110\u1ecbnh is proud to contribute its chefs, artisans, and ph\u1edf masters. We are ready to \u201clight the fire,\u201d welcoming guests to explore, taste, and fall in love with our culinary heritage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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OUR SERVICES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pho has long been a humble yet beloved dish of the Vietnamese people. It wins hearts with its irresistible flavor and unique aroma that no other food can replicate. Thanks to this, pho is not only popular across Vietnam but also cherished by food lovers all around the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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